Massimo Bottura Teaches Modern Italian Cooking
Massimo Bottura has established himself as one of the most renowned Italian chefs in the world and a visionary among food enthusiasts because to his humorous, delectable reimaginings of popular Italian meals. The World’s 50 Best Restaurants list’s top spot was held by his three-Michelin-star Osteria Francescana in Modena, Italy, in 2016 and again in 2018.
Massimo Bottura’s creations, from “Tortellini Walking on Broth” to the “Five Ages of Parmigiano-Reggiano,” are renowned for fusing art and flavor and giving classic Italian cuisine a fresh new look. Zero-waste cuisine is the chef’s true love, and it fuels both his advocacy and creativity. Massimo helped the industry escape a potentially terrible loss by creating and marketing a new recipe: Risotto Cacio Pepe with Parmesan, after earthquakes in his native Emilia-Romagna area damaged thousands of old Parmesan wheels. The damaged wheels were all sold. In addition, he founded Food for Soul, an organization that enables localities to prevent food waste.
Learn how to make Massimo Bottura’s renditions of some of the finest Italian dishes in his MasterClass, including passatelli, risotto, panettone, pesto, and Italian meat sauce. Learn how Massimo improves on prior memories and traditions while elevating each of his recipes. Acquire your palate, improve your cooking, learn new skills, and develop the self-assurance to use greater creativity in the kitchen.
[Masterclass Course] Massimo Bottura Teaches Modern Italian Cooking
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